
If you tend to fall in the category of ‘gastronomically adventurous’, the Northeast region of India may just become your new home. The seven sister states – as they were called before Sikkim joined the party in 1975 and made it ‘eight sister states‘– of the Northeast are not only culturally different from the rest of India, but they also stand out in their culinary habits. And this holds true especially when it comes to what constitutes ‘non-vegetarian’ diet in this region. Back in my home state of Kerala in South India, there is a proverb in Malayalam which I […]